What are you interested in? Nutrition Basics Dietary Habits Modern Mealtime Ingredients Claims & Labels Science Communication Filter Resources By keyword Budget nutritionCarbohydratesCredible nutrition sourcesDiet trendsDietary GuidelinesDigestive healthEnergy balanceFatFiberFood additivesFood labelsFood processingGenetically modified organisms (GMOs)Gluten-freeGut healthHealthy eatingHydrationIntermittent fastingLow-calorie sweetenersLow-carb / ketoMacronutrientsManaging misinformationMicronutrientsMineralsNutrition myths & factsNutrition researchNutrition tipsOrganicPaleoPlant-basedProbiotics & PrebioticsProduct ClaimsProteinResearch evaluationScience communicationSnackingSugarSustainabilityVitaminsWeight managementWhole grains By content type GraphicInfographicPresentationQuick SlidesPodcastRecipeVideo Reset Showing results for: 31 - 40 of 61 results 5 Benefits of Processed Foods Key Topics Covered Processed food benefits related to access, quality, and health. View Graphic Word on the Sweet: Low-Calorie Sweeteners Key Topics Covered Low-calorie sweeteners safety and health benefits.Facts behind common perceptions related to Low-calorie sweeteners. View Graphic The Scoop on Added Sugar Key Topics Covered Current dietary recommendations and potential health impacts for added sugar intake. Practical tips on consuming added sugar in moderation. View Infographic Food Additives: A Quick Guide Key Topics Covered Description and importance of food additives. Overview of common types of food additives. View Infographic Fast Facts About Nutrition Facts Panels Key Topics Covered What is a nutrition facts label is and why it is important?Overview of the key components of a nutrition facts label. Tips on how to read and/or interpret the information on a nutrition facts label. View Infographic Let’s Talk About GMOs Key Topics Covered What is a Genetically Modified Organism (GMOs)?Examples of common GMO crops.GMO labeling and claims.Facts behind common perceptions related to GMOs. View Slides Clearing Up Common Misperceptions About Organic Foods Key Topics Covered Definition of organic claims and regulation.Description of the four levels of organic certification. Facts behind common perceptions related to organic claims. View Slides Interpreting Results – Common Research Terms Key Topics Covered Common research terms & definitions.Comparison between commonly confused research terms.Examples of how common research terms may be used. View Infographic Tips for Misleading Product Claims Key Topics Covered Description of common types of nutrition misinformation.Key tips to identify & manage misinformation related to product claims. View Graphic Reading Between the Headlines: Evaluating Nutrition Science in the Media Key Topics Covered Checklist to critically evaluate nutrition media headlines.Key questions to assess the population studied, methods used, and results reported. View Infographic Show More
