What are you interested in? Nutrition Basics Dietary Habits Modern Mealtime Ingredients Claims & Labels Science Communication Filter Resources By keyword Budget nutritionCarbohydratesCredible nutrition sourcesDiet trendsDietary GuidelinesDigestive healthEnergy balanceFatFiberFood additivesFood labelsFood processingGenetically modified organisms (GMOs)Gluten-freeGut healthHealthy eatingHydrationIntermittent fastingLow-calorie sweetenersLow-carb / ketoMacronutrientsManaging misinformationMicronutrientsMineralsNutrition myths & factsNutrition researchNutrition tipsOrganicPaleoPlant-basedProbiotics & PrebioticsProduct ClaimsProteinResearch evaluationScience communicationSnackingSugarSustainabilityVitaminsWeight managementWhole grains By content type GraphicInfographicPresentationQuick SlidesPodcastRecipeVideo Reset Showing results for: 41 - 50 of 67 results Fast Facts About Nutrition Facts Panels Key Topics Covered What is a nutrition facts label is and why it is important?Overview of the key components of a nutrition facts label. Tips on how to read and/or interpret the information on a nutrition facts label. View Infographic Let’s Talk About GMOs Key Topics Covered What is a Genetically Modified Organism (GMOs)?Examples of common GMO crops.GMO labeling and claims.Facts behind common perceptions related to GMOs. View Slides Clearing Up Common Misperceptions About Organic Foods Key Topics Covered Definition of organic claims and regulation.Description of the four levels of organic certification. Facts behind common perceptions related to organic claims. View Slides Interpreting Results – Common Research Terms Key Topics Covered Common research terms & definitions.Comparison between commonly confused research terms.Examples of how common research terms may be used. View Infographic Tips for Misleading Product Claims Key Topics Covered Description of common types of nutrition misinformation.Key tips to identify & manage misinformation related to product claims. View Graphic Reading Between the Headlines: Evaluating Nutrition Science in the Media Key Topics Covered Checklist to critically evaluate nutrition media headlines.Key questions to assess the population studied, methods used, and results reported. View Infographic 5 Credible Sources of Nutrition Information Key Topics Covered Five credible online sources for receiving evidence-based nutrition guidance and/or education materials. View Slides How to Evaluate the Quality of Scientific Research Key Topics Covered Signs of high- versus low-quality research.Checklist to use to assess the study design, methodology, and conclusions. View Infographic Interpreting Sections of Scientific Research Key Topics Covered Description of the common sections of a scientific research paper.Key questions to use when evaluating the information in each section of a research study. View Infographic The Dietary Guidelines for Americans: A Quick Guide Key Topics Covered WHAT are the Dietary Guidelines for Americans (DGAs) and WHY do we have them?WHO determines the DGAs and where does the information come from? WHEN are the DGAs reviewed and updated?HOW are the DGAs used? View Slides Show More
